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Baked Hot Wings

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Adjust Servings:
20 Chicken Wings Cut at the joint
1 Cup Flour
1 Tbsp Garlic Powder
1 Tbsp Cayenne Pepper
1/2 tsp Salt
1/2 tsp Pepper
1 Stick Butter
1 Large Bottle Frank's Red Hot Any strength you prefer
6 Stalks Celery Cut in 3 inch portions - Optional
Dipping Sauce Whatever your dipping preferrance is!

Nutritional information

5 Pieces
Serving Size

Baked Hot Wings

Crispy and perfectly spicy, these wings will be a hit!

An awesome version of hot wings that are baked in the oven to a crispy goodness, mixed with just the right dash of spicy! Perfect for a Super Bowl Fan Food!

  • Spicy




Try this Baked Hot Wings recipe for your next Super Bowl Party!

Baked Hot Wings that are crisp and crunchy with the right amount of spice!

*Disclaimer:  This post may contain affiliate links, which means, if you click on the affiliate link and make a purchase, I will receive a commission from the affiliate that may pay for a cup of coffee to keep me focused on my blog!

You just can’t go wrong with Hot Wings!

Ahhhhhh Hot wings!  Everyone loves them, right??  I know I do, and I’ve made a ton of different wing recipes.  I have hosted many, MANY epic Super Bowl parties.  This Baked Hot Wings recipe is by far the one that I always get the best reviews for! Also, everyone’s wives asking me for the recipe.

I use to make my hot wings on the stove, which is a good method if you can master the art of making wings that don’t turn out greasy or soggy!  Yuck!  I developed this recipe for Baked Hot Wings after getting tired of always getting that greasy gnawing tummy ache that you get from eating foods with too much grease.  It worked perfectly!

Baked Hot Wings #Super-Bowl #Buffalo-Wings

Crispy, not soggy!

One bite of these was all I needed to make the switch from fried to baked!  The crispy outer coating holds in the juiciness of the chicken, with the sauce deeply embedded into the coating, then baked to perfection!  I love it!  I’m sharing this with you because it’s THAT awesome!  These are also very easy to make, so I would place this on my “beginners” bucket list of foods to try!  I hope you enjoy them as much as I do (and everyone else who raves about them!







Line two baking sheets with heavy aluminum foil (preferably non-stick), and grease liberally with cooking spray. Put the flour, cayenne pepper, garlic powder, salt, and pepper, in a resealable bag, shake it up to mix. Add the chicken wings in batches of about five, and shake until well coated with the flour mixture. Place the wings on the prepared baking sheet, repeat until all the wings are coated and placed on the baking sheets. Place in the refrigerator for at least an hour (I do two!)


While the wings are chilling in the fridge, get out a medium saucepan and dump the Frank's Red Hot into it. Add the stick of butter, and heat over medium heat until the butter has melted. Stir to incorporate well. Remove from burner and cover.


Preheat oven to 400 degrees F.


Take the wings out of the fridge, and dip each one into the Frank's mixture with a pair of kitchen tongs, making sure to saturate each wing, and place back on baking sheet. Place baking sheets in the oven and bake for 30 minutes. Take one sheet out at a time and turn over each wing, then place back into the oven for another 20 to 30 minutes, or until juices run clear.


Let wings cool for 5 minutes after removing them from the oven, then carefully remove them from the baking sheet onto a platter. Serve with cut up stalks of celery and your favorite dipping sauce/dressing! (I use Bleu Cheese)


I help people be inspired with my Original Recipes, Health and Nutrition Tips and Advice, The Keto and Anti-Inflammatory Diets | Blogging Tips and Tools, Social Media Graphics | Pinterest Coach and Educator! | I write about a lot of different and awesome things.....just pick your fancy, and I hope I can help!

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